Fudgy Mini-Egg Banana Muffins

Makes = 18 muffins

164 Calories / 23g of carbs / 7g of fat / 2.6g protein

Ingredients

• 1 1/2 bananas

• 2 eggs

• 1 cup of coconut sugar *

• 1/2 cup of olive oil

• 2 cups of spelt flour *

• 1/2 oat milk

• 200g bag of mini-eggs

• 1 1/2 tsp of baking powder *

• 1/2 tsp of baking soda *

• 1 tsp of salt *

• 1 tsp of cinnamon *

Instructions

1. Heat the oven to 350 Degrees. Line muffin tins.

2. Sift the flour and combine all the remaining dry ingredients.*

3. Mash the bananas in a new small bowl.

4. Add the eggs, olive oil, milk to the mashed banana. Stir well.

5. Add the wet ingredients into the dry, stir well.

6. Add chopped mini-eggs (save a few to top each muffin)

7. Bake for 20 minutes at 350 degrees.