Chocolatey Mushroom Banana Squares
If someone asked my dad if he is a chocolate fan, he would respond with—is the sky blue?
I would say the indistinguishable admiration for chocolate is within the Leathley DNA
Two weeks in a row I've made these, so they are very worth while for the mind an sweet tooth
Recipe
8 organic overripe bananas
6 large free range eggs
2 teaspoon vanilla extract
1 teaspoons of cinnamon
1 Teaspoon of all-spice
2.5 cups packed spelt flour
1 cup packed coconut flour
3/4 cup high-quality cocoa powder (see recipe notes below)
1 and 1/2 teaspoon baking soda
1 and 1/2 teaspoon baking powder
1 teaspoon salt
1/2 cup stevia or monk fruit chocolate chips
2 tablespoons of Cocoa mushroom powder to top & 2 Tbsp in batter
Instruction
Preheat oven to 350 degrees
Line a large pan with parchment paper
Add bananas, eggs, all spice, cinnamon and vanilla to a blender and blend until smooth.
In a large bowl, stir together spelt flour, coconut flour, cocoa powder, baking soda, baking powder and culinary salt.
Gently fold in wet with dry mix and stir until well combined. Add in chocolate chips and mushroom powder
Spread batter evenly into lined pan and sprinkle remaining chocolate chips on top.
Bake for 30 minutes or until toothpick comes out clean.
When done, lift out bread in parchment paper to a wire rack to cool for 20 minutes before cutting into squares.