Nut Milk

A milk sommelier, I am not. But a often times creative in the kitchen. If you thought milk was just a simple addition to a cereal bowl—you will be amazed the flavour palette from this lavender infused blend of ingredients

Ingredients

• 1L of water

• 6 pitted dates

• 3/4 cup of mixed nuts of choice

• Fresh lavender

• 1/4 Tsp of Culinary seasalt (Maldon is my favourite brand currently)

• 1/2 Tsp of Cinnamon

Instructions

• Soak the blend in the fridge overnight.

• Remove lavender and in a high speed blend the nuts and dates until creamy.

• Pour the nut milk through a cheese cloth or very fine strainer and squeeze all the liquid out.

• Store your homemade nut milk in your fridge and drink within 2-3 days.