Lemon Loaf

citrusy sweet

Ingredients

• 2 cups all-purpose sifted flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 tablespoon lemon zest

• 1/2 cup unsalted butter

• 1/2 cup of granulated sugar

• 1/2 cup of erythritol/monk-fruit

• 3 eggs

• 1/2 cup lemon juice

• 1/2 cup of full fat milk

Instructions

• Preheat the oven to 350℉ (175°C) .

• Grease a 9 x 5 inch loaf pan.

• Altogether sift the flour, baking powder, soda, and salt. Stir in lemon zest. Set aside.

• In a separate large mixing bowl microwave the butter for 45- 1.5 minutes

• Gradually add the sugar and monk-fruit to the melted butter and whisk.

• Add eggs as well, one at a time. Whisk well.

• Add the 1/2 cup of lemon juice.

• Add milk to the flour mixture and gradually add in the liquid mixture to flour mixture- stir well.

• Place mixture into loaf pan. Tap it on the counter to remove air bubbles.

• Bake in preheated oven for 60 minutes until golden.

• Transfer pan to a rack where it can cool down for 10 minutes then remove from loaf pan to cool down completely on a cooling rack.

In the loaf pan I used I managed to get 10 generously sized slices, here are the facts!